Industry Background & Measurement Challenges
In the food and beverage industry, flow measurement is not only about accuracy but also hygienic safety, operational stability, and regulatory compliance. Liquid flow measurement is critical across key production stages, including raw material transfer, ingredient dosing, cleaning & sterilization (CIP/SIP), and final product filling.
Common challenges in this sector include:
XINYA provides a comprehensive hygienic electromagnetic flow measurement solution for the food and beverage industry. The design considers fluid properties, cleaning frequency, temperature variations, and installation conditions, ensuring stable measurement while maintaining hygiene standards.
Core Solution Features
Hygienic design compliant with food industry requirements, minimizing residue. Durable liner and electrode selection optimized for frequent cleaning conditions. Stable measurement suitable for both continuous and batch production. Seamless integration with automation systems for process monitoring and control. Flexible installation options compatible with clamp, ferrule, and threaded connections.
|
Liner Material |
Key Advantages |
Applicable Fluids |
Typical Applications |
Notes |
|
PFA |
Smooth surface, non-adhesive, corrosion-resistant |
Juice, syrup, alcohol, cleaning solutions |
Beverage filling, syrup dosing, alcohol production |
Optimized for hygiene and anti-fouling |
|
Ceramic |
High wear resistance, high temperature tolerance, long lifespan |
Fluids containing fine particles or high-temperature liquids |
Concentrated liquid transfer, high-temperature CIP |
Optimized for wear resistance and extreme conditions |
|
Engineering note: Material selection should be based on fluid properties and cleaning frequency. Specific models and configurations should be confirmed in product details or project design phase. |
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juice, soy sauce, syrup filling
CIP detergent return lines
Dairy flow measurement
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